Ingredients
- 800 g perna de frango s/ pele e s/ osso
- 30 g sumo de limão
- 150 g iogurte natural
- 120 g pasta tandoori
- ¼ c. chá de sal
- Azeite
- 2 c. chá de sementes de cominhos
- 2 c. chá de sementes de coentros
- 2 cm pau de canela
- 1 vagem de cardamomo
- 1 c. chá de sementes de feno-grego
- 45 g ghee
- 180 g cebola
- 20 g gengibre fresco
- 2 dentes de alho
- 1 c. chá de sal
- 2 Malaguetas verdes
- 400 g tomate pelado
- 70 g água
- 70 g caju
- 10 pés de coentros
- 40 g manteiga s/ sal
- 1 c. chá de garam masala
- 100 g natas c/ 35% de gordura
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