Ingredients
- ROASTED PEAR PUREE
- 3 large Bosc Pears
- coconut oil cooking spray
- 1/4 teaspoon ground cinnamon
- PEAR MUFFINS
- 1 large Bosc Pear, seeds removed and finely diced
- 1 and 1/2 cups white whole wheat flour
- 1/2 cup coconut sugar
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cups almond milk, unsweetened
- 1 teaspoon vanilla extract
- 3 tablespoons melted coconut oil
- 1 cup pureed roasted pears
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