Pear Carrot Cranberry Muffins - USA Pears

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• ¾ cup granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 large firm, ripe USA Pear (about 1-¼ cup grated)
• 1-¾ cups grated carrots
• ½ cup dried cranberries
• ½ cup toasted walnuts, coarsely chopped (optional)
• ½ cup unsweetened coconut
• ⅔ cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla