Pear & Cinnamon Almond Muffins - WellBeing Magazine
These delightful moist fruity muffins make a wholesome breakfast option or nourishing afternoon snack. Leave the skin on your pears for extra fibre!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 cups almond meal
- 2 tsp baking powder
- Pinch sea salt
- 1 tsp ground cinnamon
- ⅓ cup coconut sugar
- ¼ cup milk of choice
- ¼ cup olive oil
- 3 organic eggs
- 1 tsp vanilla essence
- 2 medium pears, cubed
- ⅓ cup walnuts, roughly chopped
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