Pasta with Collards and Sun-dried Tomatoes - Kidney Kitchen

Pasta with Collards and Sun-dried Tomatoes - Kidney Kitchen

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Pasta with Collards and Sun-dried Tomatoes Put a twist on a classic pasta recipe, whether adding a new vegetable or experimenting with sun-dried tomatoes.

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Ingredients

  • 10 ounces (3 ½ cups) farfalle pasta, dry
  • ½ bunch (1 pound) collard greens, stemmed and washed
  • Bowl of ice water
  • 2 tablespoons olive oil
  • 1 small (70 grams) red onion
  • 3 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • 1 cup peas, frozen
  • ½ cup pasta cooking water
  • 6 pieces (10 grams) sun-dried tomatoes, minced
  • 4 tablespoons (1 ounce) parmesan, grated

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