Sun-Dried Tomato Pasta Salad

Ingredients

• 1 container 8 ounces feta cheese crumbles
• 2 cups cherry tomatoes
• 1 can garbanzo beans
• 1/4 cup roughly chopped fresh basil
• Juice from one large lemon
• 1 tablespoon sugar
• 3 cups baby arugula
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• 1 lb farfalle pasta
• 2 jars marinated artichoke hearts, drained and roughly chopped
• 1 jar sun-dried tomatoes in oil