Brussels Sprouts Leaf And Baby Spinach Sauté

Brussels Sprouts Leaf And Baby Spinach Sauté

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Brussels Sprouts Leaf and Baby Spinach Sauté

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Ingredients

  • 1 pound brussels sprouts
  • 2 tablespoon extra-virgin olive oil
  • 1 tablespoon white-wine or champagne vinegar
  • 1 tablespoon maple syrup
  • 4 cup baby spinach
  • 2 generous pinches of salt
  • 1/2 cup marcona almonds

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