Spinach and Brussel Leaf Sauté | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 1 pound Brussels Sprouts
- 2 Tablespoons Olive Oil
- 1 Tablespoon White Wine Vinegar
- 1 Tablespoon Maple Syrup
- 4 cups Baby Spinach
- ¼ cups Slivered Almonds
- ½ teaspoons Salt
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