Pheasant Sausage Rolls - Recipe

Ingredients

• 250g pheasant breast – minced
• 100g chorizo – minced, or sausage meat and 1 tablespoon of smoked paprika
• Half an onion – thinly diced
• 1 carrot or parsnip – thinly grated
• 1 table spoon of crushed chillies
• 1 table spoon of coriander
• 1 table spoon of chopped parsley
• 1 table spoon of thyme
• 2 crushed cloves of garlic
• 2 eggs
• 500g pre-rolled puff pastry