BAKED GOAT CHEESE WITH GARDEN SALAD Recipe
Baked goat cheese with garden salad features creamy chevre, thyme-infused croutons, and a light red wine dressing. Perfect for a festive meal.
Ingredients
- 4 sl Fresh log chevre, ½" thick
- 3 Thyme sprigs (or more)
- 1 cups Olive oil
- 1 teaspoon Dried thyme; crushed
- 2 tablespoons Red wine vinegar
- Salt
- pepper
- ½ Head rocket (or see note)
- 1 Day-old baguette
- ½ cups Butter; melted
- 2 lg Garlic cloves; split
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