Alice Waters' Baked Goat Cheese with Spring Lettuce Salad - Recipes List

Ingredients

• 12 ounces fresh, mild goat cheese (such as Haystack's Boulder Chèvre)
• Leaves from 4 sprigs thyme, chopped
• Leaves from 1 small sprig rosemary, chopped
• 1 1/2 cups extra-virgin olive oil
• 1 cup panko
• 1/2 baguette loaf, cut into eight 1/4-inch-thick slices
• 1 teaspoon sherry vinegar
• 1/2 teaspoon coarse kosher or sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 1/2 tablespoons walnut or extra-virgin olive oil
• 1/2 pound baby lettuces or salad mix, washed and dried
• 1/2 cup toasted walnuts, coarsely chopped