Cajun-Spiced Vegetarian Toad-In-The-Hole Recipe | Family Recipes | Tesco Real Food
This batter is gently spiced with the warming flavour of Cajun seasoning and studded with roasted veg and veggie sausages. Find more family recipes at Tesco Real Food.
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Ingredients
- 170g plain flour
- 1 tbsp Cajun seasoning
- 3 medium free-range eggs, lightly beaten
- 250ml semi-skimmed milk
- 3 mixed peppers, deseeded and cut into 3cm strips
- 1 medium red onion, cut into wedges
- 6 Plant Chef Cumberland Style Bangers
- 2 sprigs thyme, leaves picked
- 1½ tbsp vegetable oil
- 200g Tenderstem broccoli, steamed
- ½ tbsp vegetable oil
- 2 medium red onions, finely sliced
- 1 tsp Cajun seasoning
- 2 tbsp plain flour
- ½ low-salt vegetable stock cube, made up to 500ml
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