Rainbow Veggie Toad-In-The-Hole Recipe | Vegetarian Recipes | Tesco Real Food

Ingredients

• 1 red pepper, sliced
• 330g pack cherry tomatoes
• 1 courgette, thickly sliced
• ½ small butternut squash (250g prepared weight), peeled and cut into 1cm dice
• 1½ tbsp vegetable oil
• 1 tsp smoked paprika​
• ½ tsp dried oregano
• 6-pack Plant Chef caramelised onion meat free bangers
• 1 red onion, cut into wedges​
• 65g plain flour
• 1 large egg, lightly beaten
• 125ml milk
• mashed potato and vegetarian gravy, to serve (optional)