Very Special Toad-in-the-Hole from The Cook's Companion: A step-by-step guide to cooking skills incl
Instead of using commercial sausages, make your own spicy ones out of minced pork and red and yellow peppers.
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Ingredients
- ½ teaspoon salt
- 150 ml (¼ pint) milk
- Black pepper
- 2 large eggs (size 1–2)
- 1 clove garlic, chopped finely
- 1 each small-medium red and yellow peppers, cored, deseeded and chopped finely
- 1 teaspoon caraway seeds
- 2 teaspoons ground coriander
- Olive oil
- 1 small egg (size 4–5)
- Sea salt
- 500 g (1 lb) minced pork
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