Very Special Toad-in-the-Hole from The Cook's Companion: A step-by-step guide to cooking skills incl

Very Special Toad-in-the-Hole from The Cook's Companion: A step-by-step guide to cooking skills incl

app.ckbk.com

Instead of using commercial sausages, make your own spicy ones out of minced pork and red and yellow peppers.

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Ingredients

  • ½ teaspoon salt
  • 150 ml (¼ pint) milk
  • Black pepper
  • 2 large eggs (size 1–2)
  • 1 clove garlic, chopped finely
  • 1 each small-medium red and yellow peppers, cored, deseeded and chopped finely
  • 1 teaspoon caraway seeds
  • 2 teaspoons ground coriander
  • Olive oil
  • 1 small egg (size 4–5)
  • Sea salt
  • 500 g (1 lb) minced pork

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