Pasta with Fresh Anchovies (Italian Recipe with EVOO)
A fast, umami-rich Italian pasta made with fresh anchovies, garlic, white wine, lemon, and a generous finish of extra virgin olive oil. Ready in 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Ladle
- Spoon
- Measuring cup
Ingredients
- 1 lb of fresh anchovies
- 1/4 cup extra virgin olive oil
- 3 cloves of garlic, smashed
- 1 fresh spicy pepper, finely chopped (or 1/4 tsp dried red peppers)
- 1 sprig rosemary
- 1 lemon, juiced
- 1/2 cup of white wine
- Freshly cracked black pepper
- 2 sprigs parsley
- 1/2 lb of linguine
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