Pasta Aglio e Olio: Authentic Italian Pasta with Garlic and Olive Oil
Learn how to make authentic Italian pasta aglio e olio with garlic and extra virgin olive oil. Ready in 20 minutes, endlessly satisfying, and built entirely on technique. Giuseppe's recipe.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Wooden spoon
- Tongs
- Ladle
- Spoon
- Serving platter
- Kitchen timer
- Measuring spoon
Ingredients
- 4 tbsp extra virgin olive oil
- 350 grams spaghetti
- 4 cloves garlic (smashed or roughly chopped)
- 4 sprigs finely chopped parsley
- 1 medium calabrian peperoncino or other spicy pepper (optional)
- 1/4 cup finely grated parmesan (optional)
- 1/2 cup bread crumbs (optional)
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