Tofu Stir Fry Recipe | Epicurious

Ingredients

• 1 package (14 ounces) extra-firm tofu
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 2 tablespoons all-purpose flour
• 2 tablespoons sesame oil
• 1 small red bell pepper, seeded, cored and thinly sliced
• 1 small green bell pepper, seeded, cored and thinly sliced
• 6 green onions, cut into 1/4-inch pieces
• 1 package (8 ounce) whole-wheat lo mein noodles
• 6 tablespoons white miso paste
• 2 cloves garlic, minced
• 1 piece ginger (1 inch), minced
• 1 teaspoon orange zest
• 1/4 cup orange juice
• 1 can (15 ounce) baby corn, drained and rinsed
• 1 can (8 ounce) water chestnuts, drained and rinsed