Toasted Pita with Poached Eggs & Buttery Chickpeas
Enjoy this toasted pita breakfast recipe with poached eggs and buttery chickpeas—a hearty, healthy dish packed with flavor and protein!
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Cooking tools:
- Poacher pan
- Skillet
- Oven
- Pastry brush
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Ice bath bowl
- Refrigerator
- Measuring spoon
- Baking sheet
- Stove
Ingredients
- Pita bread
- Chickpeas
- Butter
- Eggs
- Olive oil
- Garlic
- Cumin
- Paprika
- Salt
- Pepper
- Fresh parsley
- Lemon juice
- Greek yogurt or tahini
- Feta cheese
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