CHICKPEA WITH POACHED EGGS
Healthy, calorie-calculated Breakfast recipe for CHICKPEA WITH POACHED EGGS. Easy step-by-step cooking guide by Balance Nutrition.
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Cooking tools:
- Stove
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- Chickpea - 30 g
- Onion - 1 tbsp
- Garlic - 1 tsp
- Green chilli - 2 or 3 nos.
- Tomato - 1 tbsp
- Capsicum - 1 nos.
- Turmeric powder - 1/4 tsp
- Red chilli powder - 1/4 tsp
- Coriander powder - 1/4 tsp
- Cumin powder - 1/4 tsp
- Oil - 1 tsp
- Vinegar - 1 tsp
- Egg whites - 2 nos.
- Coriander leaves - To garnish
- Lemon - 1/2
- Salt - as per taste
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