Charred Shaved Brussels Sprout Salad with Sherry-Honey Dressing
Quick-cooking and easy to dress up, these sprouts belong on your weeknight table.
Keywords
- Main Courses
- Vegetables
- Salads
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Cooking tools:
- Food processor
- Nonstick skillet
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
Ingredients
- ¼ cup honey
- 3 tablespoons sherry vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 1 garlic clove, minced
- ¾ teaspoon table salt
- ½ teaspoon smoked paprika
- 2 pounds brussels sprouts, trimmed
- 1 teaspoon table salt
- ½ teaspoon pepper
- 6 tablespoons vegetable oil, divided
- ⅓ cup slivered almonds, toasted
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