Charred Shaved Brussels Sprout Salad with Sweet Chili–Lime Dressing
Quick-cooking and easy to dress up, these sprouts belong on your weeknight table.
Keywords
- Side Dishes
- Vegetables
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Cooking tools:
- Food processor
- Slicing disk
- Mixing bowl
- Nonstick skillet
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Spoon
Ingredients
- ¼ cup sweet chili sauce
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 3 garlic cloves, minced
- 2 pounds brussels sprouts, trimmed
- ¾ teaspoon table salt
- ½ teaspoon pepper
- 6 tablespoons vegetable oil, divided
- ⅓ cup dry-roasted peanuts, chopped
- ¼ cup chopped fresh cilantro
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