Vegan Pad Thai - WellBeing Magazine

Ingredients

• ½ onion, sliced into thin crescents
• 2 cloves garlic, thinly sliced
• 1 carrot, cut into matchsticks
• 1 tomato, roughly chopped
• 1 × 375g packet pad thai rice noodles, cooked
• 1 tbsp coconut sugar
• 4 tbsp soy sauce
• 1 cup roughly chopped peanuts
• 4 spring onions, thinly sliced
• Handful bean sprouts
• Juice 1 lime
• Handful coriander leaves, roughly chopped
• 1 small red chilli, thinly sliced
• Salt, to taste