Vegan Pad Thai - Healthy Vegan Recipes

Name: Vegan Pad Thai - Healthy Vegan Recipes
Total time: 30 min
Ingredients: Package of flat rice stick noodle, approximately 10-13 ounces; 2 tablespoons coconut oil; 1 tablespoon tamari soy sauce or just soy sauce; 1/2 teaspoon curry powder; handful of peanuts; 1 clove fresh garlic, crushed; 1/2 cup sliced red and/or yellow bell peppers; 2 green onions, chopped; 1/2 teaspoon cayenne pepper; 1/2 teaspoon of thinly sliced fresh ginger; fresh cilantro; mushroom of choice; dash of salt and black pepper; optional: tamarind paste, dash of crushed red peppers, 10 1-inch chunks of gluten

www.happycow.net

How to make Vegan Pad Thai A vegan / vegetarian Vegan Pad Thai recipe.

Keywords

Vegan Pad Thai
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

View full recipe on www.happycow.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.happycow.net.

Share this recipe:

Cooking tools:

Ingredients

Package of flat rice stick noodle, approximately 10-13 ounces
2 tablespoons coconut oil
1 tablespoon tamari soy sauce or just soy sauce
1/2 teaspoon curry powder
handful of peanuts
1 clove fresh garlic, crushed
1/2 cup sliced red and/or yellow bell peppers
2 green onions, chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon of thinly sliced fresh ginger
fresh cilantro
mushroom of choice
dash of salt and black pepper
optional: tamarind paste, dash of crushed red peppers, 10 1-inch chunks of gluten