Goat's Curd Mousse Recipe With Tapioca & Apple
This is a delicious dessert recipe from Adam Simmonds, involving a subtle balance of textures. This goats curd recipe features lovely tapioca and oat crunch
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Cooking tools:
- Stand mixer
- Blender
- Mandoline
- Kitchen scale
- Candy thermometer
- Cheesecloth
- Fine-mesh sieve
- Silicone baking mat
- Cookie cutter
- Freezer
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Baking dish
- Peeler
- Colander
- Serving bowl
Ingredients
- 120g of egg yolk
- 300g of goat's curd
- 80g of sugar
- 90ml of double cream
- 2g of gelatine
- 50g of tapioca
- 500ml of water
- 25g of caster sugar
- 25ml of cream
- 10ml of milk
- 40ml of apple juice
- 50g of oats
- 11ml of maple syrup
- 12g of honey
- 3 apples, peel only
- 165g of Granny Smith apple, juiced
- caster sugar
- 50g of Sereda goat's cheese
- 50g of goat's curd
- 24ml of goat's milk
- 20g of apple, diced
- 20ml of apple juice
- 2 Granny Smith apples
- wood sorrel
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