Goat's Curd with Blackberry Sorbet Recipe
This unusual goat's curd and blackberry dessert is perfect for those who like to avoid sickly sweet desserts.
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Freezer
Ingredients
- 250g of caster sugar
- 250ml of warm water
- 2 tbsp of liquid glucose
- 500ml of blackberry purée
- 250g of blackberry purée
- 2g of agar agar
- 1 lemon, juiced
- gingerbread
- 20 blackberries, large, some whole, some halved
- 10 tbsp of goat's curd
- watercress, leaves only
- 20 figs, quartered
- honey, to drizzle
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