Goat's Curd Parfait Recipe, Blueberries & Basil
Interesting and fresh ingredients are perfectly matched and executed in this beautiful goat's curd recipe from Luke Holder
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Cooking tools:
- Piping bag
- Food processor
- Gas canister
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 500g of goat's curd
- 200g of caster sugar
- 200ml of double cream
- 20g of liquid glucose
- 4 egg yolks
- 4 egg whites
- 50g of caster sugar
- 200g of blueberries
- 20ml of lemon juice
- 200g of blueberry purée
- 1 vanilla pod
- 200ml of milk
- 7g of lecithin
- 80g of unsalted peanut
- 50g of fondant icing
- 100ml of glucose
- 30ml of water
- 24 purple basil leaves
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