Baked Provolone in Puff Pastry Recipe | Wisconsin Cheese

Ingredients

• 1 tablespoon olive oil
• 1 large shallot, finely chopped
• 3 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 1 pound fresh plums, pitted and cut into 1/2-inch slices
• 1/2 teaspoon minced fresh rosemary
• 1/2 teaspoon salt
• 1 sheet frozen puff pastry, thawed
• 8 ounces Red Apple Smoked Provolone cheese
• 1 large egg
• 1 tablespoon water
• Assorted crackers