How To Cook Aleppo Peppered Strawberry Relish With Grilled Steak - Farmison & Co
How to cook a delicious Aleppo peppered strawberry relish with grilled heritage breed fillet steak. Perfect for special occasions!
Ingredients
- for the steak
- 2 x heritage breed fillet tails or bavette steak
- 1 tbls. chicken schmaltz or good quality oil
- pinch of sea salt
- for the strawberry relish
- 300g fresh strawberries cut into small dice
- 100g unrefined sugar
- 10ml red wine vinegar
- 75ml Balsamic vinegar
- Zest of ½ lemon
- Aleppo chili pepper to taste
- for the vinaigrette
- 1 tbls. Red wine vinegar
- 2 tbls. Extra virgin olive oil
- 1 tsp. warm water
- Pinch Aleppo chili pepper
- Pinch sea salt flakes
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