Italian Marinated Pepper Steak
Combine the flavors of green and red bell peppers, balsamic vinegar and a host of seasonings to create a perfectly marinated steak.
Ingredients
- 1 Large Onion, Cut into thin Slices
- 1 Large Green Pepper Cut into thin Slices
- 1 1/2 pounds beef steak or venison, any cut
- 1/2 c. Balsamic Vinegar
- 1 pkg Good Seasons Italian Dressing Mix (homemade works great!)
- 1/3 c. Olive Oil
- 1 Tsp Dijon Mustard
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