Authentic Chili Verde (Pork and Green Tomatillo Stew) Recipe
This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.
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Ingredients
- 6 lbs cubed pork stew meat
- 1/4 cup vegetable oil
- 2 large yellow onions
- 6 cloves garlic, minced
- 1 tablespoon sea salt
- fresh ground pepper, to taste
- 1 tablespoon ground cumin
- 4 1/2 quarts chicken broth
- 8 fresh poblano chiles, seeded and chopped
- 4 fresh jalapeno peppers, seeded and chopped
- 2 yellow bell peppers, seeded and chopped
- 3 lbs fresh tomatillos, husks removed
- 1 cup cilantro leaf, coarsely chopped
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