Caldillo de Chile Verde
Caldillo de Chile Verde: A flavorful pork stew made with tomatillos and poblano peppers. Perfect for a hearty meal with rice or tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Oven
- Wooden spoon
Ingredients
- 1 pound (450g) pork meat, cut into chunks
- 4 tomatillos, washed and quartered
- 4 poblano peppers, roasted, peeled, and seeded
- 1 white onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups (960ml) chicken broth
- 1/4 cup (15g) fresh cilantro, chopped
- Salt to taste
- Vegetable oil
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