Zesty Authentic Chili Verde Recipe

Ingredients

• 2 lbs pork shoulder or pork butt, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• Salt and freshly ground black pepper, to taste
• 1 lb tomatillos, husked and rinsed
• 2-3 poblano peppers (or anaheim peppers for milder heat)
• 1-2 jalapeños, stemmed and seeded (optional)
• 1 medium white onion, quartered
• 4 cloves garlic, peeled
• 1 cup fresh cilantro leaves, packed
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano (preferably Mexican oregano)
• 1 1/2 cups low-sodium chicken broth or water
• Juice of 1 lime
• Salt, to taste