Ingredients
- 100 g água
- 25 g fermento de padeiro fresco
- 5 ovos
- 1 laranja
- 80 g aguardente
- 50 g azeite
- 100 g açúcar
- 700 g farinha tipo 65
- 1 c. chá de sal
- Óleo
- Canela em pó
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