Ingredients
- 800 g água
- ½ c. chá de sal
- 180 g arroz carolino
- 100 g açúcar
- 85 g sumo de laranja
- 6 ovos
- 120 g fécula de batata
- 160 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- Óleo
- Canela em pó
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