Moorish Crunch Salad - twimii

Ingredients

• 300g/10oz/3 large carrots, peeled & grated (or chopped into matchsticks)
• 150g/5 1/2 oz/10 - 15 radishes, sliced finely
• 2 crunchy eating apples, cored & sliced finely
• 1 small handful of raisins
• 1 handful of fresh parsley, roughly chopped
• 1 handful of fresh mint, roughly chopped
• 4 tablespoons sherry or red wine vinegar
• 8 tablespoons olive oil
• 1 tablespoon or 1 teaspoon tahini
• sea salt and freshly ground black pepper
• 2 tablespoons of sesame seeds, toasted in the oven