Chicken, Broccoli and Rice Casserole | Blue Diamond

Ingredients

• 2 tablespoons butter or buttery spread
• 1 1/4 cups Almond Breeze Vanilla Almondmilk divided
• 1 cup chicken stock or reduced-sodium broth
• 1 teaspoon each: dried thyme and garlic salt
• 1 cup long grain white rice
• 1 pound boneless skinless chicken breasts cut into 1/2-inch cubes
• 1 cup chopped onion
• 2 cups chopped fresh broccoli*
• 1 1/2 cups shredded sharp Cheddar cheese (dairy or non-dairy)
• Freshly ground pepper to taste