Broccoli, Rice, Cheese & Chicken Casserole

Ingredients

• 2 cups water
• 2 cups uncooked jasmine rice
• 2 10 ounce cans chicken breast, shredded
• 1 16 ounce package frozen broccoli florets
• 1 pound cheddar cheese (cubed)
• 1 10.75 ounce can condensed cream of broccoli soup
• 1 10.75 ounce can condensed cream of chicken soup
• 1 cup whole milk
• ¼ cup unsalted butter (diced)
• 1 small shallot (finely chopped)