Mini Pasties with Tomato & Chilli Chutney
Looking for something new to add to your picnic spread? These mini pasties will be a hit with all who encounter them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Kitchen scale
- Slotted spoon
- Wooden spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Skillet
- Stove
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 500g Plain flour
- 225g Cold unsalted butter
- 1 tsp Salt
- 5-6 tbsp Cold water
- 1 Free-range egg, beaten with 2 tsp milk, to glaze
- 250g Good quality, finely diced beef
- 4 tbsp Tomato & Chilli Chutney
- 200g Potatoes – we like Maris Piper, peeled and finely diced
- 75g Swede, finely diced
- 1 Small onion, finely diced
- Pinch of salt & pepper
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