Mini Beef Pasties with Tomato & Chilli Chutney
www.greatbritishfoodawards.com
Start by making the pastry. Alternatively, you could also use 500g short crust pastry. Put the flour, butter and salt in a large bowl and use your fingertips to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Oven
- Parchment paper
- Baking sheet
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Whisk
- Fork
Ingredients
- 500g plain flour
- 225g cold unsalted butter
- 1 tsp salt 5-6tbsp cold water
- 1 free-range egg, beaten with 2 tsp milk, to glaze
- 250g good quality, finely diced beef
- 4 tbsp Tracklements Tomato & Chilli Chutney, or similar
- 200g potatoes – we like Maris Piper, peeled and finely diced
- 75g Swede, finely diced
- 1 small onion, finely diced
- Salt
- pepper
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