Creamy Wild Rice Soup
The creamy base for this soup is a pureed mix of leeks, celery, potatoes, and parsnips. This provides incredible flavor and texture without relying on cream. The cooked rice is added after pureeing...
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 Tbsp. butter
- 2 cups sliced leeks, white and light green parts only
- 2 cups chopped celery
- 2 Tbsp. chopped fresh parsley, divided
- 1 clove garlic
- 5 cups fat-free, reduced sodium chicken broth
- 2 cups red potatoes, skins on, chopped
- 2 cups parsnips, peeled and chopped
- ½ cup wild rice, cooked
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