Red velvet cake with cream cheese frosting:
Whether you have a braai with your favourite people, red velvet cake with cream cheese frosting is tasty and beautiful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 2 small beetroots, grated
- 75 ml buttermilk
- ½ tbsp white wine vinegar
- 1 tsp vanilla extract
- 125 g unsalted butter, softened plus extra to grease the cake tins
- 200 g caster sugar
- 2 large eggs
- 250 g flour
- 2 tbsp cocoa powder
- 1½ tsp baking powder
- 125 g unsalted butter, softened
- 500 g icing sugar, sifted
- 175 g full-fat cream cheese, room temperature
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