Indulge in the decadent goodness of a homemade red velvet cake topped with rich cream cheese frosting.
This red velvet cake is moist, fluffy, and has a hint of cocoa flavor that pairs perfectly with the tangy cream cheese frosting. With its vibrant red color and irresistible taste, this dessert is...
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white distilled vinegar
- 16 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
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