Highland Anise Scones | I've Been Cooking
Highland Anise Scones are fragrant and buttery treats, perfect for a morning pick-me-up or afternoon tea. Infused with the unique flavor of anise, these scones offer a delightful twist on a classic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- All-purpose flour - 2 cups
- Baking powder - 1 tablespoon
- Salt - 1/2 teaspoon
- Granulated sugar - 1/4 cup
- Ground anise - 1 teaspoon
- Unsalted butter, cold and cubed - 1/2 cup
- Egg - 1 large
- Milk - 1/2 cup
- Vanilla extract - 1 teaspoon
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