Carolina peachesand cream french toast recipe

Ingredients

• 1 loaf French bread, sliced 3/4-inch diagonally
• 6 eggs
• 2 cups light cream
• 1/4 cup peach preserves
• 1 teaspoon nutmeg
• 2 teaspoons peach extract
• 1-1/3 cup sugar
• 2 Tablespoons cornstarch
• pinch salt
• zest of 1 lemon
• 1 teaspoon peach extract
• 4 cups freshly sliced peaches
• 1-1/3 cup water