Savoury Wafers - Flagship Wines

Ingredients

• 100g finely grated parmesan
• 2 tsp coarse polenta
• 2 tsp pure maize cornflour
• 2 tsp white rice flour
• 1½ tsp nigella seeds – from health food stores – jet black with an aromatic smoky flavour
• 1 tsp poppy seeds
• 1 tsp sesame seeds
• 2 tsp olive oil
• 1 egg white