Saffron Arancini | Sonoma-Cutrer Vineyards

Ingredients

• 1 big pinch saffron threads
• 2 tbsp unsalted butter
• 1/2 c finely diced yellow onion
• Salt
• Freshly ground black pepper
• 1 c Arborio or Carnaroli rice
• 1/4 c white wine
• 6 c chicken or vegetable stock
• 1/2 c Parmesan
• 20 1/3-inch cubes of firm Mozzarella
• 2 eggs, beaten
• 2 c plain fine bread crumbs
• 2 qt canola oil
• Homemade or store-bought marinara for dipping