Pandan Gula Melaka Cake Recipe: A Delicious Dessert from Southeast Asia | Foodtalk
Discover the sweet and fragrant flavors of pandan and gula melaka in this delicious cake recipe from Southeast Asia. Easy to make and perfect for any occasion!
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Ingredients
- 70g gula melaka (palm sugar) chopped finely or grated
- 30g coconut milk
- 20ml water
- Pinch of salt
- 5 pandan leaves cut into small pieces
- 100 ml water
- 4 medium sized eggs - separated to yolks and whites
- 2/3 cup (130g) granulated sugar
- 1 cup (130g) cake flour
- 1/2 tsp salt
- 2 tbsp (30g) vegetable oil
- 40ml pandan juice (OR 40 ml milk and 1 tsp pandan extract)
- 40g coconut cream
- 200g Marscapone cheese
- 250ml heavy whipping cream
- 30g powdered sugar
- Double the marscapone coconut cream recipe and use to cover the cake OR use your favourite buttercream recipe
- Desiccated coconut flakes (optional)
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