Vegetable & Avocado Saute
In a large skillet, heat oil over medium-high heat. Add garlic, shallot and thyme. Saute for 3 minutes. Mix in zucchini, bell pepper and lemon peel.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
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- Paper bag
Ingredients
- 1 ½ tbsp avocado oil or olive oil
- 2 tsp finely chopped garlic
- ½ large shallot, finely chopped
- ½ tbsp finely chopped fresh thyme leaves
- 3 zucchini, cut in half lengthwise and sliced into 1/4-inch chunks
- ½ red bell pepper, cut into 1-inch squares
- 1 tbsp grated lemon peel
- 1 ½ tbsp fresh lemon juice
- 2 mini avocado, halved, pitted, peeled and cut into chunks.
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