Shrimp & Avocado Salad
In medium bowl, toss shrimp and seasoning. In large skillet, melt butter over medium-high heat; add shrimp and cook 6 minutes or until shrimp turn opaque
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zalliefamilymarkets.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 lb raw 21-25 count tail-off peeled and deveined shrimp
- 2 tsp salt-free lemon pepper seasoning
- 1 tbsp Finlandia unsalted butter
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 cup halved cherry tomatoes
- ¼ cup chopped red onion
- 1 tbsp chopped fresh cilantro
- 1 large avocado, peeled, pitted and chopped
- 1 cup cup packed baby arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shrimp and Avocado Salad Recipe
awesomecuisine.com
Shrimp and Avocado Salad
nutrivore.com
Fresh Shrimp & Avocado Salad Recipe
litehousefoodservice.com
Shrimp and Avocado Salad
ah7.fit
How to Make Avocado Shrimp Salad for a Light and Healthy Meal
zulaykitchen.com
Shrimp and Avocado Salad
sodelicious.recipes
Easy & Delicious Sautéed Shrimp Avocado Salad
seafood-portal.com
Shrimp Avocado Salad
ca.lapanzanella.com