Vegetable & Avocado Saute | Zallie Family Markets

Ingredients

• 1 ½ tbsp avocado oil or olive oil
• 2 tsp finely chopped garlic
• ½ large shallot, finely chopped
• ½ tbsp finely chopped fresh thyme leaves
• 3 zucchini, cut in half lengthwise and sliced into 1/4-inch chunks
• ½ red bell pepper, cut into 1-inch squares
• 1 tbsp grated lemon peel
• 1 ½ tbsp fresh lemon juice
• 2 mini avocado, halved, pitted, peeled and cut into chunks.